Trouble In The Kitchen? Try These Great Ideas | Grow In Knowledge

An excellent cooking method is brine. Soak any poultry in a brine 1 hour before cooking to get a great taste out of it.

For people who love cooking fish, they should consider catching the fish themselves if they have time. When fish is caught and prepared the same day, not only will there be fresh meat on the dinner table, but also the satisfaction of having provided for yourself will be felt.

When purchasing meats or fish, choose bone-in instead of boneless. Save the bones from cooked and raw meats in storage bags, and keep frozen until needed for stock.

Measure the oil you use when cooking! If you want to get rid of some of the fat in your recipe make sure to measure how much youre using instead of just pouring it into the pan. If you know exactly how much oil youre using, you know exactly how much fat has been added.

If you want to make chicken stock, you might as well make a lot of it. If you prepare a large pot of stock, it can be frozen and stored for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Put the stock into freezer bags and put it in your freezer.

Always ensure that butter is soft and not melted when you are making cookies. If your butter is melted, put it in your freezer for a couple of minutes so that it starts to harden just a bit, or you can finish making the dough, and then put it in the refrigerator for a while. If your dough is on the cooler side, you cookies will not spread too much.

Keep spices in a dark and cool place. By storing them in excessive light and heat, their shelf life will decrease. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. You can prepare tastier meals if you use fresher spices.

Do you often throw away moldy fruits and feel bad about it? Is it possible to simply cut out the moldy, rotten part of the fruit? It is impossible for you to save fruit that has already begun to rot. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

You should try a small portion of the meat you are cooking when seasoning meats. Its hard to correct overly seasoned meat but spices can always be added. Do not cook all of the meat immediately after seasoning. It is a good idea to cook a small portion of the meat first. After you have tested this piece, you can adjust the level of seasoning as necessary or cook the rest as is.

Use these ideas to spur new ideas of your own. Focus on creating meals that your family and yourself will enjoy like savory meals that everyone will rave about. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. The old adage of ?home is where the heart is? can certainly begin in your kitchen.

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Source: http://www.growinknowledge.com/trouble-in-the-kitchen-try-these-great-ideas/

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